Do try this at home
The (good-- not "The Best...") banana bread recipe:
Cream together
1 1/2 cup shortening and
1 cup sugar, beat in
2 eggs, add
3 ripe bananas (the ones too brown to eat--I have 3 candidates waiting right now!)
1/2 teaspoon lemon juice
Then add dry ingredients:
2 cups flour
1 tablespoon baking soda
dash of salt
mix together and then add
3/4 cup nuts, either walnuts or pecans
I break them up rather than chop them
pour batter into greased (I use butter) loaf pan. If there is batter left over I pour it into little loaf pans to make mini-breads. Bake at 375 degrees for 35 minutes or until a knife put into the center comes out clean.
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Or if you have Bisquick in the kitchen cupboard (I didn't, had to go buy some on the grocery shopping spree) here's a super-easy recipe:
Red Lobster Biscuits (taste sort of like the ones they serve there)
Mix
2 cups Bisquick and
2/3 cups milk
Beat well and add:
1/2-3/4 cup cheese shredded or cut into little pieces (I use 3 different kinds, whatever I have on hand. Sharp cheddar is the best, though)
Drop spoonfuls onto a greased cookie sheet and bake at 450 degrees for 8-10 minutes.
when they're done pour over:
1/4 cup melted butter (must use real butter to taste right)mixed with
1/4 teaspoon garlic powder (I just shake in a lot)
Quick and easy! These disappear really fast.
The Boss is back at work today. I had an issue with another co-worker and so will have to talk to her about it to avoid getting in trouble. It sounds like she is supporting me on this, though. I have two huge projects this week and didn't have time to do the co-worker's request. I started to do a few things, but it quickly turned into a much more extensive project and the other co-worker with the first project was not happy to see it. Yep, at my job I really need to be a people pleaser to survive. Happy Hump Day!
Cream together
1 1/2 cup shortening and
1 cup sugar, beat in
2 eggs, add
3 ripe bananas (the ones too brown to eat--I have 3 candidates waiting right now!)
1/2 teaspoon lemon juice
Then add dry ingredients:
2 cups flour
1 tablespoon baking soda
dash of salt
mix together and then add
3/4 cup nuts, either walnuts or pecans
I break them up rather than chop them
pour batter into greased (I use butter) loaf pan. If there is batter left over I pour it into little loaf pans to make mini-breads. Bake at 375 degrees for 35 minutes or until a knife put into the center comes out clean.
____________________
Or if you have Bisquick in the kitchen cupboard (I didn't, had to go buy some on the grocery shopping spree) here's a super-easy recipe:
Red Lobster Biscuits (taste sort of like the ones they serve there)
Mix
2 cups Bisquick and
2/3 cups milk
Beat well and add:
1/2-3/4 cup cheese shredded or cut into little pieces (I use 3 different kinds, whatever I have on hand. Sharp cheddar is the best, though)
Drop spoonfuls onto a greased cookie sheet and bake at 450 degrees for 8-10 minutes.
when they're done pour over:
1/4 cup melted butter (must use real butter to taste right)mixed with
1/4 teaspoon garlic powder (I just shake in a lot)
Quick and easy! These disappear really fast.
The Boss is back at work today. I had an issue with another co-worker and so will have to talk to her about it to avoid getting in trouble. It sounds like she is supporting me on this, though. I have two huge projects this week and didn't have time to do the co-worker's request. I started to do a few things, but it quickly turned into a much more extensive project and the other co-worker with the first project was not happy to see it. Yep, at my job I really need to be a people pleaser to survive. Happy Hump Day!
9 Comments:
The recipes sound good. I will definitely try them.
Corrr! Those Red Lobster biscuits look (read) delicious!
Yummy, I will take note of that recipe.
I hope things resolve for you at work soon.
I have a new blog, I am now at:
http://embracingtomorrow.blogspot.com/
This comment has been removed by a blog administrator.
Well thanks for the recipe it just sounds wonderful, however my cooking skills are terrible so I am not going to ruin it by attempting it!
Yumm!! I'm going to try both of those!
OOOo PBS, thanks so much for the recipes, they sound delicous.
Your Red Lobster Biscuits sound like our version of Cheese Scones :o)
Thanks for the recipes...I only recently ate at the Red Lobster for the first time...and the biscuits are definitely yummy.
I love banana bread. I'm going try that recipe. Thanks!
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